Ep 3. Steak

Ugly Delicious season 2 episode 3, Steak, explores the various ways people around the world approach one of the most popular and controversial cuts of meat. Host David Chang travels to Mexico City, where he visits a traditional steakhouse and learns about the cultural significance of steak in Mexican cuisine. He also talks to local chefs about their unique takes on the dish, including a grilled skirt steak served with bone marrow and a steak salad with cactus.

Next, Chang heads to San Antonio, Texas, where he discovers the history of the state's famous barbecue culture. He meets with renowned pitmaster Aaron Franklin, who takes him through the process of smoking brisket to perfection. Chang also visits a local meat market, where he learns about the different cuts of beef and their specific qualities.

Chang then travels to Japan, where he delves into the world of wagyu beef. He visits a farm where wagyu cows are raised and learns about their meticulous care and feeding regimes. He also participates in a traditional Japanese steakhouse experience, where he samples a variety of high-quality cuts of beef, including Kobe beef.

Throughout the episode, Chang explores the ethical and environmental implications of consuming beef, and speaks with experts about the future of meat consumption. He also discusses the economics of the steak industry, and how the rise of plant-based and lab-grown meats may change the market in the years to come.

Overall, Ugly Delicious season 2 episode 3 presents an in-depth look at a beloved dish that has become a lightning rod for debate in recent years. With his signature humor and curiosity, Chang takes viewers on a global journey to explore the many ways steak is prepared and enjoyed, and raises important questions about the future of food.