Ep 4. As the Meat Turns

As the Meat Turns is the fourth episode of the second season of the popular food show, Ugly Delicious. The show stars renowned chef David Chang as he sets out to explore the different flavors and dishes from around the world.

In this episode, David is joined by a number of culinary experts and fellow chefs as they take a deep dive into the world of meat. They cover everything from traditional BBQ to more adventurous meat dishes from various cultures.

One of the key themes of As the Meat Turns is sustainability. The show looks at the impact of meat production on the environment and the efforts being made to promote sustainable practices in the industry. David visits a number of farms and slaughterhouses to get a first-hand look at how these practices are being implemented.

The episode also explores the cultural significance of meat in various societies. David and his team visit a number of communities where meat plays a central role in their diets and traditions. They sample dishes such as biltong in South Africa and jerk chicken in Jamaica, highlighting the unique flavors and techniques that make these dishes so special.

Throughout As the Meat Turns, David and his guests also discuss the ethical and moral considerations surrounding meat consumption. They examine the debates around animal welfare and the use of antibiotics and hormones in meat production.

As always, the show features plenty of mouth-watering food. Viewers can expect to see a range of meat dishes prepared in various ways, from slow-cooked BBQ to spicy stir-fries. The show also features interviews with a number of chefs and food experts, giving viewers an insight into the different approaches and techniques used around the world.

Overall, As the Meat Turns is a thought-provoking and engaging episode that tackles some of the most pressing issues facing the meat industry today. With its focus on sustainability, cultural significance, and ethical considerations, the show offers a well-rounded look at this complex topic. And with plenty of delicious food on offer, it's sure to appeal to foodies and meat-lovers alike.