Wa$ted! Season 2 Episode 3 Firemen Go Green

Wa$ted! season 2 episode 3, titled "Firemen Go Green," follows host Annabelle Gurwitch and co-host Holter Graham as they work with a group of firemen to make their station more environmentally friendly. The episode starts with the firefighters explaining their job and how they use a lot of resources in their work, from water to electricity. Annabelle and Holter then assess the station's energy consumption and identify areas where they can make improvements.

One of the main issues they discover is the station's outdated and inefficient lighting system. Annabelle and Holter bring in experts to install LED lighting, which will save energy and money in the long term. They also replace the old thermostat with a newer, programmable one that can be controlled remotely. This allows the firefighters to adjust the temperature in the station even when they're not there, saving money without sacrificing comfort.

Another problem they address is the station's water waste. The firefighters use a lot of water to clean their trucks and equipment, and much of it goes to waste. Annabelle and Holter introduce a new system that captures and reuses water from the wash bay, reducing the station's water consumption significantly. They also install low-flow toilets and fixtures, which use less water than traditional ones.

Throughout the episode, Annabelle and Holter work closely with the firefighters, providing education and resources to help them make sustainable choices. They show them how to properly recycle and compost, and teach them about the benefits of using eco-friendly cleaning products. They also help the firefighters set up a community garden, where they can grow their own food and learn about urban farming.

Overall, "Firemen Go Green" is an inspiring and informative episode that shows how even those in traditionally resource-heavy industries can make positive changes to reduce their environmental impact. It highlights the importance of education and collaboration in making meaningful progress towards sustainability.