Watch Future Food

Future Food was a television show that aired on the Planet Green network from 2010-2011. The show was hosted by two renowned chefs, Homaro Cantu and Ben Roche. The basic premise of the show was to explore futuristic techniques and technology used in the culinary industry to create unique and innovative dishes.

The show revolved around the chefs' experiments with what they called "flavor tripping." Flavor tripping is a process where the tongue is fooled into experiencing sweet or sour flavors as the opposite. The chefs achieved this by using a West African berry called miracle fruit. The fruit contains a glycoprotein called miraculin, which binds to the taste buds on your tongue and alters their perception of certain flavors.

Throughout the show, the chefs showcased their skills and knowledge of molecular gastronomy, a subdiscipline of food science that explores the chemical and physical transformations that take place during cooking. They incorporated modern technology such as liquid nitrogen and sous-vide cooking (a French technique that involves vacuum-sealing food and cooking it in a low-temperature water bath) to create visually stunning dishes.

Each episode had a specific theme, ranging from transforming junk food into healthier dishes to creating a futuristic menu for a sci-fi convention. The chefs also collaborated with other experts in various fields, such as scientists and designers, to create one-of-a-kind dishes that blew the minds of their guests and viewers.

One of the most memorable episodes of the show was when the chefs attempted to create a zero-gravity restaurant experience. They partnered with NASA to conduct experiments aboard a zero-gravity aircraft, where they tested various ingredients and techniques to create an otherworldly dining experience. The result was a unique meal that included levitating food and drinks, and the chefs even managed to cook bacon in zero gravity!

Another episode that stood out was when the chefs attempted to create a menu for a vegan wedding. They had to come up with innovative and delicious dishes that not only satisfied the bride and groom but their meat-eating guests as well. The chefs used their knowledge of molecular gastronomy to create meatless dishes that tasted just like their meat counterparts.

The show was not just about creating the perfect dish, but it was also about addressing social and environmental issues related to the food industry. In one episode, the chefs tackled the issue of food waste and tried to create a meal entirely from scraps and leftovers. They also explored the impact of factory farming on the environment and showcased meatless alternatives that were just as satisfying.

Overall, Future Food was an exciting and educational show that took viewers on a wild ride through the world of culinary innovation. The show provided a glimpse into the future of food and how technology can be used to create healthier, tastier, and more sustainable dishes. Homaro Cantu and Ben Roche were the perfect hosts for this show, and their passion for food and innovative techniques was evident in every episode.