Ep 10. Back to the Land

Weekends with Yankee Season 1 Episode 10: "Back to the Land"

In this captivating episode of Weekends with Yankee, join hosts Richard Wiese and Amy Traverso as they embark on a journey highlighting the timeless beauty and bounty that can be found in New England's rural landscapes. Titled "Back to the Land," this episode focuses on the joys and challenges of living closer to nature, embracing sustainable practices, and discovering the unique traditions that have shaped the region.

The adventure begins with Richard and Amy exploring the picturesque state of Vermont, renowned for its charming farms and rolling hills. They visit an exemplary farm that epitomizes the farm-to-table movement, showcasing the benefits of sustainable agriculture. From fertile fields bursting with fruits and vegetables to happy cows grazing on lush pastures, the hosts witness firsthand the commitment and passion of the farmers, who work tirelessly to provide fresh, organic produce to their local community.

Continuing their exploration of Vermont, Richard and Amy delve into the tradition of maple syrup production. They join a maple sugaring crew and witness the intricate process of tapping trees, collecting sap, and boiling it down to create the liquid gold that is maple syrup. Along the way, they learn about the deep-rooted heritage and the meticulous craftsmanship required to produce this beloved New England delicacy.

The hosts then venture to Maine, a state teeming with breathtaking natural beauty. Here, they meet a couple who has embraced the back-to-the-land movement by building a sustainable homestead in the midst of the wilderness. Richard and Amy glimpse into the couple's self-sufficient lifestyle, witnessing their efforts to grow their own food, raise livestock, and live harmoniously with the land. As they explore the couple's property, the hosts gain insights into the challenges and rewards of living off the grid and reconnecting with nature.

Next, Richard and Amy take a magical ferry ride to an idyllic island off the coast of Connecticut. Once there, they discover a thriving oyster farm that encapsulates the essence of New England's coastal heritage. They learn about the meticulous process of cultivating and harvesting oysters, as well as the remarkable environmental benefits these bivalves provide to the marine ecosystem. With the taste of briny oysters on their lips, the hosts celebrate the sustainable and delicious bounty of the sea.

Heading further south, Richard and Amy journey to Cape Cod, Massachusetts, where they uncover the timeless charm of cranberry farming. They visit a cranberry bog and witness the centuries-old method of harvesting these vibrant red berries. From the unique flooding technique to the painstaking harvesting process, Richard and Amy gain a newfound appreciation for the cranberry industry and its deep ties to New England's history.

In the final segment of "Back to the Land," the hosts travel to another corner of Massachusetts to witness the dedication and passion of a farmer who specializes in antique apple varieties. Richard and Amy explore the orchard, where they encounter an array of rare apple breeds, each with its own distinctive flavors and histories. They learn about the apple's journey from farm to table, gaining insights into the complex world of heirloom agriculture.

"Back to the Land" is a heartwarming exploration of the New England region's deep connection to the land. Richard Wiese and Amy Traverso showcase the people and practices that define the sustainable farming movement, highlighting the ingenuity, commitment, and respect for the environment that lie at its core. This episode of Weekends with Yankee is a celebration of the timeless traditions, bountiful landscapes, and sumptuous flavors that make New England a truly exceptional place.