Ep 4. Celebrating Tradition

Weekends with Yankee is a delightful travel and lifestyle show that explores the beautiful and diverse regions of New England. The show takes viewers on a heartwarming journey filled with breathtaking landscapes, local cuisine, and captivating stories about the people who call this region home. In season 1 episode 4, titled Celebrating Tradition, the hosts Richard Wiese and Amy Traverso take us on a trip to experience some of New England's most iconic and beloved traditions.

The episode begins with a visit to a family-owned maple farm in Vermont. We get a glimpse of the age-old process of collecting and boiling sap to make maple syrup, an indulgent New England treat that is enjoyed in a variety of dishes. We meet the owners of the farm who share their passion for the craft and their love for their family's maple farm. Their story is a heartening reminder of the importance of preserving family heritage and continuing traditions.

Next, the hosts take us to Nantucket, an idyllic island off the coast of Massachusetts. Here, we join a local artist and basket weaver in her studio. We learn about the time-honored craft of Nantucket basket weaving and the meticulous process of making baskets by hand. The artist shares her passion for the craft and the importance of preserving the island's traditional way of life. We also get a glimpse of the stunning landscapes of Nantucket, from its pristine beaches to its charming town.

The episode then takes us to Portland, Maine, a city known for its vibrant food scene and rich maritime history. Here, we join a group of lobstermen as they head out to sea to catch these iconic crustaceans. We learn about the history and tradition of lobster fishing and the challenges faced by the modern fishing industry. We also get an in-depth look at how lobster is prepared in the local cuisine, from lobster rolls to lobster mac and cheese.

The final stop on this episode takes us to New Hampshire, where we experience the thrill of a traditional winter activity, dog sledding. We meet a family of sled dog racers who take us on a heart-pounding ride through the snow-covered forests of New Hampshire. We get a glimpse of the special bond between the dogs and their mushers and the deep-rooted tradition of dog sledding in this region.

Overall, Celebrating Tradition is a delightful episode that celebrates the unique and beloved traditions of New England. From maple syrup to lobster fishing and dog sledding, this episode takes us on a captivating journey filled with heartwarming stories, stunning landscapes, and delicious cuisine. The hosts, Richard Wiese and Amy Traverso, bring their expertise and charm to the show, making it a must-watch for anyone who loves travel, food, and culture.