Ep 11. Shores And Shellfish

Weekends with Yankee is back with its season 2 episode 11 named Shores And Shellfish. In this episode, hosts Richard Wiese and Amy Traverso take the audience on a journey to discover the hidden gems of New England's coastal cuisine.

The show's first trip takes the audience to New Hampshire's Great Bay Estuary, where Richard and Amy explore the oyster industry with local oyster farmer, Mark Fichtner. Mark takes them through the process of harvesting and cultivating these delicious mollusks, which are a specialty in the region.

Moving on, the hosts travel to Portland, Maine, where they get a taste of the city's famous lobster rolls. Amy visits Bite Into Maine, a popular food truck that has been featured on Food Network and in The New York Times. Bite Into Maine's lobster rolls are made with freshly caught lobsters and toasted buns, creating a perfect blend of flavors.

Next, the show takes the audience to Cape Elizabeth, where Richard and Amy hike along the rocky coastline to see the Portland Head Light, one of the oldest lighthouses in the country. They also enjoy a traditional New England clam bake on the beach. The clam bake includes clams, mussels, lobster, corn, and potatoes, all steamed together to create a mouth-watering dish.

Moving further, the show explores Massachusetts and Rhode Island's coastal cuisine. Amy visits Row 34 in Boston, which is known for its raw bar and its sustainable seafood practices. The restaurant supports local fishermen and offers a wide variety of oysters, clams, and other seafood.

Richard travels to South County, Rhode Island, where he visits Matunuck Oyster Bar, owned by Perry Raso. The restaurant is a farm-to-table experience as it grows its shellfish in an adjacent salt pond. Richard takes a boat tour of the salt pond and learns about the history and the innovative methods that Perry uses to grow his oysters.

The episode concludes in Wellfleet, Massachusetts, where Amy meets up with local shellfisherman, Johnny Mae. Johnny takes Amy digging for soft-shell clams, which are an essential ingredient in Wellfleet's famous clam chowder. Amy then heads to Wellfleet Oyster Fest, where she tries local oysters and learns about the town's tradition of shellfishing.

In summary, Weekends with Yankee's season 2 episode 11, Shores And Shellfish, is a must-watch for seafood lovers who wish to explore New England's coastal cuisine and learn more about the region's history and traditions. The show features some of the best seafood joints and local fishermen, making it a perfect watch for anyone who wants to explore the amazing seafood experience New England has to offer.