Ep 6. Land and Sea

Weekends with Yankee season 3 episode 6, Land and Sea, takes viewers on a journey through the stunning landscapes of New England, showcasing the unique beauty of the region's coasts and forests.

The episode begins with a scenic drive along the Maine coast, where hosts Richard Wiese and Amy Traverso take in the rugged coastline and stunning ocean views. They then head inland to explore the state's picturesque forests, where they meet up with a local artisan who creates beautiful bowls from reclaimed wood.

Next, the hosts travel to Portsmouth, New Hampshire, where they visit a restaurant that is famous for its seafood. They sample some of the restaurant's signature dishes, including a lobster roll and a classic New England clam chowder. They also chat with the restaurant's chef about the importance of using fresh, local ingredients in his cooking.

From there, the episode heads to Cape Cod, Massachusetts, where Richard and Amy go for a sail aboard a classic wooden boat. They take in the stunning views of the coastline from the water, and learn about the history and construction of these beautiful boats.

The hosts then visit a farm on Martha's Vineyard, where they meet the family behind a sustainable oyster farming operation. They learn about the process of growing and harvesting oysters, and even get a chance to sample some of the farm's delicious oysters right out of the water.

Finally, the episode wraps up with a visit to a stunning beach on Rhode Island's Block Island. Richard and Amy take a walk along the beach and enjoy the peaceful, natural beauty of this idyllic spot.

Throughout the episode, the hosts share fun facts and interesting tidbits about each location they visit, and offer helpful tips for travelers looking to explore these beautiful areas. Whether you're a New England native or a first-time visitor, Land and Sea offers a unique and inspiring look at some of the region's most beautiful and fascinating destinations.