Ep 1. Deep Roots

Weekends with Yankee season 4 episode 1 is called Deep Roots, and it is an exploration of the history, culture, and cuisine of New England. This episode takes viewers on a deep dive into the region's past, showcasing the people, places, and traditions that make New England such a special place.

The first segment of the show focuses on the seafood-rich region of Cape Cod, Massachusetts. Viewers get a glimpse of the daily life of fisherman and shellfishermen who have deep roots in the area. We see how they harvest oysters, clams, and lobsters right out of the ocean and prepare them in their own unique and delicious ways. We also get to meet local chefs who feature these locally sourced ingredients in their menus.

Next, the episode takes us to the picturesque town of Woodstock, Vermont, where we are introduced to a family-run maple syrup operation. We enter the kitchen where they boil down the sap into sweet, sticky syrup and see how the process has evolved over generations. We also learn about the science behind maple syrup and how different factors can affect its taste.

In the third segment, the show heads to Rhode Island to explore the state's fascinating history through its architecture. We visit some of the state's key landmarks, from the Newport mansions to the Portsmouth Abbey School, to see how they have shaped the region's history and culture.

Finally, the episode concludes with a scenic drive along the coast of Maine. We visit the stunning Acadia National Park and see how conservation efforts are protecting the region's natural beauty for generations to come.

Through gorgeous cinematography and insightful interviews, Deep Roots celebrates the special qualities that make New England such a unique and beloved region. From the people who call it home to the food they produce to the sights that inspire them, this episode showcases the essence of New England and what makes it a truly magical place.