Ep 1. Who's Feeding America
- February 16, 2020
What's Eating America is a five-part documentary series hosted by award-winning journalist and author Andrew Zimmern. In the premiere episode titled "Who's Feeding America", Zimmern sets out to explore the complex and often controversial world of food production in America.
Throughout the episode, Zimmern speaks with farmers, producers, and experts from across the country to better understand the challenges facing the American food system. He visits a family-run dairy farm in upstate New York that is struggling to stay afloat in the face of competition from large agribusinesses. He also spends time with a group of migrant laborers in California who work tirelessly to harvest the state's vast crops of fruits and vegetables.
One of the recurring themes of the episode is the fight for control of the American food system. Zimmern speaks with advocates for small-scale, sustainable farming as well as representatives from large corporations like Monsanto, who are pushing for widespread adoption of genetically modified crops.
Another key topic is the impact of our food choices on our health and the environment. Zimmern interviews experts on the benefits of plant-based diets and visits a sustainable aquaculture farm in Florida that aims to provide a more environmentally-friendly alternative to traditional seafood production.
Throughout the episode, Zimmern provides a nuanced look at the various factors that shape our food system, from government policies to consumer demand. He doesn't shy away from highlighting the flaws and controversies within the industry, but he also recognizes the hard work and passion of those who are trying to create a more sustainable, equitable food system.
Overall, "Who's Feeding America" sets a compelling tone for the rest of the series. Zimmern's thoughtful approach and willingness to ask difficult questions make for an engaging and informative viewing experience. Whether you're a foodie, a health nut, or simply someone concerned about the state of our planet, this episode will leave you with plenty of food for thought.
