Zoe Bakes Season 1 Episode 2 Biscuit Bake

In the second episode of Zoe Bakes season 1, titled "Biscuit Bake," Zoe Francois explores the art of creating perfect, flaky, and buttery biscuits. She begins by sharing her own family recipe, which features a combination of flour, baking powder, baking soda, salt, butter, and buttermilk. She explains that the key to making great biscuits is using cold ingredients and handling the dough as little as possible to ensure that the butter stays chilled and the layers stay distinct.

Zoe then takes viewers through the process of making a variety of different biscuit recipes, including savory cheddar and herb biscuits, ham and cheese biscuits, and sweet chocolate and cherry biscuits. Along the way, she offers tips and tricks for adjusting ingredients and techniques to achieve the perfect texture and flavor.

Throughout the episode, Zoe emphasizes the importance of experimentation and individual preferences when it comes to baking. She encourages viewers to try out different recipes and variations until they find the biscuit that is just right for them. Along the way, she dispels common myths and misconceptions about biscuit-making, such as the belief that more kneading will result in a better texture.

As the episode draws to a close, Zoe takes her skills to the next level by creating a towering biscuit cake that features layers of cheese, ham, and sriracha sauce. She demonstrates how to use a biscuit cutter to create perfectly round, uniform biscuits, and shares tips for making the layers stay put as the cake comes together.

Overall, "Biscuit Bake" is a fun and informative episode that celebrates the humble biscuit in all its glory. Whether you're a seasoned pro or a baking novice, you're sure to pick up some helpful tips and tricks from Zoe's expert guidance. So break out the flour, butter, and buttermilk, and get ready to create some delicious biscuits of your own!