Zoe Bakes Season 1 Episode 5 Pizza Farm

In season 1, episode 5 of Zoe Bakes, titled "Pizza Farm," host Zoe Francois takes viewers on a culinary adventure to a Minnesota farm that specializes in heirloom wheat and vegetables. There, Zoe meets with the owners of Sunrise Flour Mill, Darrold and Marty Glanville, who provide her with the fresh ingredients needed to make homemade pizza.

Zoe starts off by kneading a dough made from whole wheat flour, and as she works the dough, she explains the importance of using quality ingredients. She then demonstrates how to make a simple tomato sauce from scratch using fresh tomatoes, garlic, and herbs, before spreading it over the rolled-out pizza dough.

Next, Zoe and the Glanvilles harvest fresh vegetables from the farm's garden, including colorful bell peppers, zucchini, and cherry tomatoes, which they chop and add to the top of the pizza. Zoe then adds dollops of ricotta cheese, a sprinkle of parmesan, and slices of prosciutto before placing the pizza in a hot wood-fired oven.

Throughout the episode, Zoe emphasizes the versatility of pizza and encourages viewers to experiment with different toppings and flavor combinations. She also shares tips for achieving the perfect crust, from using a pizza stone to getting the right amount of heat in the oven.

As the pizza cooks, Zoe takes a stroll around the farm, learning more about the Glanvilles' commitment to sustainable and regenerative agriculture. She also meets with a local beekeeper, who provides her with a jar of honey to use in her next recipe.

When the pizza is ready, Zoe and the Glanvilles gather around the table to share a slice and discuss the importance of supporting local farmers. The episode ends with a recipe for homemade pizza dough and a challenge to viewers to visit their local farms and markets to discover fresh ingredients for their own pizzas.

Overall, "Pizza Farm" is a fun and informative episode that highlights the joys of cooking with fresh, seasonal ingredients and the importance of supporting small-scale agriculture. Zoe's enthusiasm for pizza is infectious, and her easy-to-follow instructions make it accessible for viewers of all cooking levels.