Ep 4. Spring Delicacy

The episode Spring Delicacy of Alaska: The Last Frontier season 3 takes the viewers on an exciting new journey into the lives of the Kilchers. After a long and cold winter, spring has finally arrived in Alaska, and the Kilchers are preparing for a new season of hunting and gathering.

The episode begins with Atz Sr. and Jane heading out on a boat to harvest sea urchins, also called uni. They are considered a delicacy in various cuisines worldwide. The two must find the right tide and navigate their way through dangerous waters to harvest the sea urchins, making sure that they don't get injured or stranded.

Next, we see Otto and his family on their homestead, preparing to shear their sheep. The winter takes a harsh toll on the sheep, and their wool thickens, making it imperative to shear them before the temperatures rise. Otto, together with his children, works hard to shear the sheep carefully and safely, so as not to harm or distress them.

The viewers also get a glimpse of the life of the youngest Kilcher, August, who is doing his part in gathering firewood. August is only four years old, but he is already learning about life in the homestead and is prepared to play his part in the family's survival.

Atz Lee and Eivin are also featured in this episode. They are two brothers who live in the Kilcher homestead, and their bond is evident throughout the entire episode. The two embark on a fishing trip to bring home some fresh fish. Their journey takes them to the open sea, where they battle the rough waters, hoping to make a good catch.

Meanwhile, Eve continues to gather greens. She scours the land in search of nutritious greens that will add some flavor to their meals. In Alaska, greens include various plants such as fireweed, which has a sweet taste and can be used to sweeten tea, and devil's club, which can be used to make a variety of medicinal teas.

Finally, the viewers get to see the Kilchers working together to prepare a feast from the day's gathering. The feast includes sea urchins, lamb meat, and fresh salmon, among other delicacies. It is clear that the Kilchers have a deep appreciation for the land and all that it provides, and they work hard every day to maintain their way of life.

The episode ends with a beautiful sunset, signaling the end of a productive and tireless day, with the Kilchers taking some well-deserved rest. This episode of Alaska: The Last Frontier season 3 showcases the hard work and dedication of the Kilchers to their homestead and the land that sustains them. It is a must-watch for anyone interested in life on a homestead in Alaska.