Edible Island

Watch Edible Island

  • 2008
  • 1 Season

Edible Island is a culinary travel show that takes viewers on a journey through the food and culture of some of the most exciting destinations in the world. Produced by Plum TV and hosted by renowned chef, restaurateur, and food writer Michael Schwartz, Edible Island is a lively and engaging exploration of the vibrant and diverse world of food.

At its core, Edible Island is a celebration of the vital role that food plays in shaping our world. From the bustling markets of Marrakech to the vineyards of Napa Valley, each episode of the show takes viewers on a tantalizing tour of the local cuisine.

Whether exploring the complexities of farm-to-table dining in New York City or sampling the street food of Bangkok, Michael Schwartz brings his passion for cooking and eating to every destination. With his skill as both chef and storyteller, Michael guides viewers through the culinary landscape with an infectious enthusiasm and an eye for the unexpected.

What sets Edible Island apart from other travel and food shows is its commitment to exploring the cultural context of food. This is reflected in the show's emphasis on local traditions, ingredients, and cooking techniques. From the fiery spices of Indian cuisine to the artisanal cheeses of Italy, Edible Island is an immersive experience that combines travel, food, and culture in a way that is both entertaining and educational.

In addition to showcasing the best of local cuisine, Edible Island also features interviews with chefs, farmers, and other food industry insiders. From chefs at Michelin-starred restaurants to street vendors, the show provides a nuanced look at the diverse perspectives of those who make and enjoy food.

Throughout the series, Michael Schwartz brings his own unique perspective to the culinary traditions of each destination. Drawing on his experience as a James Beard Award-winning chef and the owner of several successful restaurants, Schwartz offers insights into the art and science of cooking that are sure to inspire viewers.

One of the strengths of Edible Island is its attention to detail. From the carefully crafted opening credits to the stunning cinematography and sound design, the show is a feast for the senses. Each episode is beautifully shot and edited, with a focus on the textures, colors, and flavors of each dish.

The show also has a strong social media presence, with a dedicated Instagram account that features behind-the-scenes photos, food and travel recommendations, and interactions with fans of the show.

Overall, Edible Island is a must-watch for anyone who loves food, travel, and culture. With its engaging host, stunning visuals, and thoughtful approach to culinary exploration, the show is a true feast for the mind and the senses. So sit back, grab a snack, and let Michael Schwartz take you on a journey to some of the most delicious destinations around the world.

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Seasons
Lamb Roast at Flat Point Farm
5. Lamb Roast at Flat Point Farm
August 25, 2008
Chris Fischer hosts a lamb roast with his cousin Emily at Flatpoint Farm.Chris Fischer hosts a lamb roast with his cousin Emily at Flatpoint Farm.
Farmer's Market
4. Farmer's Market
August 11, 2008
Chris Fischer visits with Ralph and Ethel Sherman, and trades secrets of the Martha's Vineyard Farmer's Market.
Fishing with Molly and Dad
3. Fishing with Molly and Dad
August 6, 2008
Chris Fischer goes on an outing with his father Albert, and his sister, fishing expert and derby hero, Molly.
Scalloping with Karsten Larsen
2. Scalloping with Karsten Larsen
June 11, 2008
Chris Fischer goes bay scalloping with island fishing legend Karsten Larsen, and then prepares a delicious dish.
Harvesting Asparagus at Beetlebung Farm
1. Harvesting Asparagus at Beetlebung Farm
June 11, 2008
Chris Fischer harvests his grandmother's delicious asparagus at Beetlebung Farm.
Description
  • Premiere Date
    June 11, 2008