Ep 7. Pastry

Food(ography) is an exciting TV series that takes its viewers on a journey through the various culinary experiences that are available in the world. This show looks at the history, culture, and techniques behind popular food and dishes around the world. Season 1, Episode 7 is called Pastry, and it takes viewers deep into the world of baking and pastries.

The episode starts with an introduction to the history of pastries. We learn about the origins of pastry in ancient Egypt and how it spread throughout Europe over the years. The host also explores the different types of pastry, ranging from puff pastry to choux pastry, and explains how each is used to create a variety of sweet and savory treats.

The episode then jumps into a segment about the classic French pastry, the croissant. We go inside a French bakery where the pastry chef shows us how to make the perfectly flaky and buttery croissant. He takes us through the entire process, from mixing the dough to layering the butter, and shaping the croissant before baking.

After the croissant segment, we move onto the world of eclairs. The host visits a gourmet pastry shop in New York City where the pastry chef creates unique and colorful eclairs that are both delicious and visually stunning. We get up close and personal with the chef as she pipes rich vanilla cream and coats the eclairs with chocolate glaze.

Next up is the world of pies and tarts. We learn about the differences between the two and watch as the host visits a local bakery where they specialize in creating delicious fruit tarts. We see everything from making the crust to placing the fresh fruit on top. We also get a glimpse into the life of a pastry chef and their daily routine as they prepare the bakery's daily desserts.

The episode's final segment is all about macarons. We visit a French bakery where the pastry chef creates a rainbow of colorful macarons. We get a step-by-step tutorial of how to make the light and airy cookie and then how to pipe the perfect filling. The host takes a bite of each flavor and gives us his thoughts on each.

Overall, episode 7 of Food(ography), Pastry, is a delicious and informative journey through the world of pastries. From croissants to macarons, we get an inside look into the techniques and processes that go into each mouth-watering pastry. In the end, viewers are left with a deeper appreciation for the art of pastry and the hard work that goes into creating these delectable treats.