Food

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  • 2010
  • 4 Seasons
  • 7.8  (21)

Author and foodie Mo Rocca hosts a series which takes a look at how food affects culture. For each episode Rocca and guest experts talk about one single gastronomic topic in depth, whether that is a specific type of food such as cheese or chocolate, or a broader food-related concept such as the history of the cookbook, a look at Thanksgiving meal traditions, or outdoor cooking.

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Seasons
Websites and Food
21. Websites and Food
August 11, 2012
Food(ography) checks out how websites, bloggers, and social networking have changed the culinary mainframe.
Pastry
20. Pastry
August 4, 2012
Delicious pastries - food(ography) style.
Cheap Eats & Drinks
19. Cheap Eats & Drinks
July 19, 2012
Food that tastes good doesn't have to cost much. The hunt for affordable good food is on Food(ography) style.
New Orleans
18. New Orleans
July 12, 2012
The history of New Orleans takes place on a plate - so get ready for The Big Easy Food(ography) style.
Seafood
17. Seafood
July 12, 2012
Delicious seafood - Food(ography) style.
Los Angeles
16. Los Angeles
July 7, 2012
Get ready for Los Angeles - Food(ography) style.
Hawaiian Islands
15. Hawaiian Islands
July 7, 2012
Discover the most amazing food the Big Island and Oahu have to offer.
Pies
14. Pies
June 28, 2012
Save room for some of the most delectable pies.
Cakes & Cookies
13. Cakes & Cookies
June 28, 2012
Get ready for cakes and cookies - food(ography) style.
Restaurants
12. Restaurants
June 21, 2012
A special episode featuring the history of restaurants from the Romans to the French.
50th Episode: Las Vegas
11. 50th Episode: Las Vegas
June 21, 2012
Get ready for a private tour of Sin City - food(ography) style!
NYC
10. NYC
June 14, 2012
Get ready for a private tour of the Big Apple - food(ography) style!
Sandwiches
9. Sandwiches
June 14, 2012
Delicious and modernized sandwiches.
Pork
8. Pork
May 26, 2012
The endless possibilities of pork.
Cocktails
7. Cocktails
May 17, 2012
Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own.
Breakfast/Brunch
6. Breakfast/Brunch
May 12, 2012
Join us for Dim Sum at Chinatown Brasserie, a Sunday Smorgasbord at Aquavit, and the breakfast of the future with Dave Arnold. They say it's the most important meal of the day, but breakfast is so much more!
Hot & Spicy
5. Hot & Spicy
May 8, 2012
Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Discover some of the hottest foods in the country.
Southern Food
4. Southern Food
April 26, 2012
Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston...and even Brooklyn! From the tastiest catfish at Taylor Grocery to Dean Corbett's fried green tomatoes. Plus, the Lee Brothers boil up some peanuts and bubbling, pimento cheese potato gratin from their porch swing. And don't miss the fried gator - plus Chef Sean Brock's molecular makeover for his signature shrimp and grits. You've heard of Southern comfort- well this is Southern comfort food.
Cheese
3. Cheese
April 23, 2012
Summary not available
Street Food
2. Street Food
April 17, 2012
Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco.
Description

Author and foodie Mo Rocca hosts a series which takes a look at how food affects culture. For each episode Rocca and guest experts talk about one single gastronomic topic in depth, whether that is a specific type of food such as cheese or chocolate, or a broader food-related concept such as the history of the cookbook, a look at Thanksgiving meal traditions, or outdoor cooking.

  • Premiere Date
    May 31, 2010
  • IMDB Rating
    7.8  (21)