Ep 18. New Orleans

Food(ography) season 4 episode 18 takes us on a culinary journey through the vibrant city of New Orleans. Known for its unique cuisine and diverse flavors, this episode dives deep into the history and culture behind some of the Big Easy's most iconic dishes.

The episode begins with a visit to a local farmers market, where viewers are introduced to some of the fresh ingredients that make New Orleans cuisine so special. From plump oysters to spicy andouille sausage, the market is bursting with ingredients that reflect the city's rich culinary heritage.

Next, the show takes us to some of New Orleans' most famous restaurants, including Brennan's and Commander's Palace. At Brennan's, we learn about the history of Bananas Foster, a dessert that has become synonymous with the restaurant. We also get a behind-the-scenes look at how the dish is made, from the flambéing of the bananas to the decadent rum sauce.

At Commander's Palace, viewers are treated to a taste of classic New Orleans dishes like gumbo and jambalaya. We also learn about the restaurant's unique dining traditions, including the inclusion of a "chef's table" where diners can get up close and personal with the kitchen staff.

The episode also explores some of New Orleans' more eclectic culinary offerings, like the po' boy sandwiches at Parkway Bakery and Tavern. We learn about the history of the po' boy, which originated as a way to feed striking streetcar workers in the early 20th century. Today, the sandwich is a beloved staple of New Orleans cuisine, with a variety of fillings from shrimp to roast beef.

Of course, no visit to New Orleans would be complete without a stop at the famous Cafe Du Monde for beignets and café au lait. The episode delves into the history of this iconic cafe, which has been serving up its signature treats since 1862. We also get a peek at the beignet-making process, which involves a lot of powdered sugar and some serious frying skills.

Finally, the episode takes us to the streets of the French Quarter for a taste of New Orleans' vibrant street food scene. From classic muffulettas to spicy crawfish boils, the city's food trucks and vendors offer a range of flavors and experiences. We also get a sense of the lively atmosphere of the French Quarter, with its bustling streets and lively music.

Throughout the episode, we are treated to interviews with chefs, restaurateurs, and food experts who offer insights into New Orleans' unique culinary landscape. We learn about the connections between food and culture in the city, and how ingredients and traditions have evolved over time.

Overall, Food(ography) season 4 episode 18 provides a mouthwatering tour of one of America's most iconic food cities. From savory to sweet, classic to quirky, New Orleans' culinary offerings are sure to satisfy any palate.