Ep 12. Eating on The Edge of Nowhere

In season 1 episode 12 of A Cook's Tour, titled Eating on The Edge of Nowhere, chef and host Anthony Bourdain ventures off the beaten path to explore the culinary traditions of the remote Indonesian island of Sulawesi.

As Bourdain travels across the island, he meets a variety of locals, including fishermen, farmers, and cooks, who share their unique food culture with him. He tastes a variety of authentic dishes, including fresh seafood, traditional rice dishes, and spicy curries.

Bourdain also learns about the distinctive ways in which Sulawesian cuisine is prepared, including the use of unusual ingredients like palm sugar and nutmeg. He visits small villages where women hand-grind rice flour for traditional cakes, and sees how local markets are filled with vibrant fruits and vegetables.

In addition to sampling Sulawesian cuisine, Bourdain takes part in a number of cultural activities on the island. He witnesses a traditional war dance performed by the local tribes and takes part in a ritual ceremony that involves drinking fermented palm wine.

Throughout the episode, Bourdain reflects on the importance of local and tradition in food culture. He emphasizes the importance of understanding and honoring the history and traditions behind each dish, rather than simply indulging in food trends or fads.

As always, Bourdain brings his signature wit and humor to the episode, keeping viewers engaged and entertained as he explores the fascinating world of Sulawesian cuisine. Eating on The Edge of Nowhere is a must-watch for food lovers and travel enthusiasts alike.