A Cook's Tour Season 1 Episode 13 Tamales and Iguana, Oaxacan Style

In the 13th episode of A Cook's Tour season 1 titled "Tamales and Iguana, Oaxacan Style," join renowned chef and world traveler Anthony Bourdain on another culinary adventure. In this episode, Bourdain sets his sights on the exotic and vibrant region of Oaxaca, Mexico.

Oaxaca is known for its rich cultural heritage and diverse culinary traditions, making it the perfect destination for Bourdain to explore. He embarks on a quest to uncover the authentic flavors and unique dishes that make Oaxacan cuisine so enticing.

As the episode begins, Bourdain immerses himself in the bustling local markets of Oaxaca City. He explores the narrow alleys filled with stalls overflowing with colorful fruits, vegetables, and aromatic spices. Bourdain's eyes light up as he discovers the astonishing array of ingredients and the lively atmosphere that surrounds him.

With a genuine curiosity and a hunger for authentic experiences, Bourdain ventures further into the heart of Oaxaca. He meets local farmers and artisans who are dedicated to preserving centuries-old culinary techniques. These encounters provide him with a deeper understanding of the region's food culture and the importance of preserving age-old traditions.

One of the highlights of Bourdain's journey is his discovery of the art of tamale-making. He visits a local family who generously invite him into their home to learn the secrets of crafting these traditional Mexican delights. Bourdain eagerly rolls up his sleeves and joins in, helping to prepare the masa and fillings. Throughout the process, he is captivated by the immense care and pride the family puts into creating their tamales.

The episode takes an unexpected turn when Bourdain finds himself confronted with an opportunity to try an unusual delicacy - iguana. In the town of Tuxtepec, he encounters a seasoned local cook who has mastered the art of iguana preparation. Bourdain's open-minded approach and fearless attitude towards trying new foods drive him to experience this unique dish. As he savors the flavors of the iguana, he delves into a discussion about the historical and cultural significance of consuming this uncommon ingredient.

While the focus is on food, Bourdain ensures that his exploration of Oaxaca goes beyond the culinary delights. Throughout the episode, he highlights the breathtaking natural beauty of the region, from the lush valleys to the towering mountains. Bourdain also takes the time to delve into the rich history and the vibrant artistic scene that Oaxaca is renowned for.

As the episode draws to a close, Bourdain reflects on his time in Oaxaca with a sense of awe and gratitude. He has witnessed firsthand the passion and dedication of the people who have generously shared their gastronomic traditions. Through his encounters, he has gained a profound appreciation for the intricate flavors, bold ingredients, and fascinating stories that define Oaxacan cuisine.

"Tamales and Iguana, Oaxacan Style" not only offers viewers a tantalizing feast for the eyes but also a deep dive into a cultural crossroad where culinary heritage and traditions thrive. Prepare to be immersed in the spirited atmosphere of Oaxaca as Bourdain expertly guides us through the magic of its food, people, and landscapes.