Ep 14. So Much Vodka, So Little Time

In A Cook's Tour season 1 episode 14, titled "So Much Vodka, So Little Time," celebrated chef and travel writer, Anthony Bourdain, embarks on a culinary journey to Russia to discover the country's complex and diverse culture. Bourdain's mission is to uncover the secrets of Russian cuisine and understand how food connects people with their history, traditions, and beliefs.

Starting in Moscow, Bourdain is welcomed by his Russian hosts with an abundance of vodka, a staple beverage in Russian culture. He visits a local market to sample traditional Russian snacks, such as pickled vegetables, cured meats, and caviar, and learns about the history of the Russian cuisine. He also meets a group of young Russians who share their perspective on the evolving food scene in the country.

From Moscow, Bourdain travels to the remote region of Siberia where he discovers a completely different side to Russian cuisine. In Siberia, Bourdain learns about the indigenous tribes that have occupied the region for thousands of years, who are known for their remarkable ability to survive in the harsh climate with minimal resources. He explores the local market and tries exotic delicacies such as smoked fish, reindeer meat, and frozen horse blood, and learns to prepare traditional Siberian dishes with the locals.

As he continues his journey across Russia, Bourdain experiences the stunning beauty and richness of the country's landscape and culture. He visits a traditional Russian home where he learns about the importance of hospitality in Russian society and gets to try some homemade food. He also explores the world-renowned Bolshoi Theatre in Moscow, and meets with renowned Russian chef, Anatoly Komm, to discuss the evolution of Russian cuisine.

Throughout the episode, Bourdain's love for food and his curiosity about different cultures shine through as he embraces the challenges and diversity of Russian cuisine. He shares his thoughts and reflections on the experiences, as he tries to understand the complex relationship between food, culture, and history. "So Much Vodka, So Little Time" is an engaging and inspiring exploration of the rich and diverse world of Russian cuisine, led by one of the world's most respected food writers and television hosts.