Ep 4. Eating on The Mekong

In the fourth episode of A Cook's Tour season 1, titled "Eating on The Mekong," host Anthony Bourdain takes viewers on a culinary journey down the Mekong River, exploring the local cuisine and culture of Laos and Cambodia.

The episode begins with Bourdain traveling on a boat down the Mekong River, observing the stunning natural scenery and passing by small local villages. He makes a stop at a floating market, where locals sell a variety of fresh produce, fish, and meat. Bourdain selects some ingredients to use in his upcoming meals, including fish, herbs, and vegetables.

Bourdain then travels to a local village in Cambodia, where he meets a family who welcomes him into their home for a traditional Khmer meal. He observes as the family prepares different dishes, including fried fish, stir-fried vegetables, and a soup made with bitter melon. Bourdain eagerly tries each dish and comments on the unique and delicious flavors.

Next, Bourdain travels to Luang Prabang, Laos, where he visits a morning market and samples some of the local street food. He tries a popular dish called khao soi, a soup made with coconut milk, chicken, and noodles, which he describes as "comfort food with a kick."

Bourdain then visits a local restaurant where he observes the process of making traditional Lao sausage. He tries a variety of sausages, including ones made with pork and buffalo meat, and comments on the surprising amount of heat in the spicy buffalo sausage.

Finally, Bourdain visits a local street food vendor who specializes in a popular dish called khao jee, a sandwich made with a baguette, pate, and a variety of meats and vegetables. He comments on the blend of French and Asian influences in the cuisine and happily devours his sandwich.

Throughout the episode, Bourdain comments on the importance of food in the local cultures and the significance of sharing meals with others. He highlights the unique flavors and ingredients in the cuisine of Laos and Cambodia and notes the impact of French colonization on the food in the region.

Overall, "Eating on The Mekong" is a fascinating glimpse into the cuisine and culture of Laos and Cambodia, as seen through the eyes of Anthony Bourdain. Viewers will be inspired to explore new flavors and ingredients and appreciate the significance of food in different cultures.