Ep 7. Cod Crazy

In season 1, episode 7 of A Cook's Tour, titled "Cod Crazy," host Anthony Bourdain explores the culinary culture and traditions surrounding cod in Newfoundland. Bourdain begins his journey in St. John's, the provincial capital, where he visits The Fish Exchange, a local fish market, to get a taste of fresh cod. He learns about the importance of cod in the region's history and how the collapse of the cod stocks in the 1990s had a devastating impact on the local economy.

Bourdain then travels to the small town of Petty Harbour, where he joins local fisherman Cyril Tobin on his boat to catch some cod. Cyril teaches Bourdain about traditional Newfoundland cod fishing methods and the challenges they face in the modern fishing industry.

Next, Bourdain heads to Fogo Island, a remote island community that has preserved its traditional way of life. He visits Todd Perrin's restaurant, Mallard Cottage, where he samples a variety of cod dishes, including fish and chips, cod au gratin, and cod tongues. Bourdain also learns about the role cod has played in Newfoundland's cultural heritage and how it has been prepared for generations.

Finally, Bourdain travels to a remote fishing village called La Scie, where he experiences a traditional "boil-up" with local fisherman Ken Diamond and his family. A boil-up is a communal gathering around an open fire where locals prepare a variety of foods, including freshly caught cod. Bourdain participates in the cooking process and learns about the importance of community and family in Newfoundland's way of life.

Throughout the episode, Bourdain showcases the beauty and ruggedness of Newfoundland's landscape and the warmth and hospitality of its people. He also highlights the importance of sustainability in the fishing industry and the need to preserve traditional ways of life and cultural traditions. "Cod Crazy" is a celebration of Newfoundland's culinary heritage and a tribute to the resilience of its people.