Ep 9. Bourbon: The True American Spirit

A Taste of History is a television show that takes its viewers on a historical journey through the world of food. In the tenth season of the show, the ninth episode is a tribute to one of the most iconic spirits in America: Bourbon.

Bourbon: The True American Spirit is an ode to the whiskey that has been a staple in American culture for centuries. The episode begins with the host, Chef Walter Staib, taking viewers to the heart of bourbon country in Kentucky. He explores the history and culture of bourbon-making, which is an important part of American history. Staib delves into the science behind the spirit and explains how the combination of grains, yeast, and barrel aging gives bourbon its unique flavor.

The show also takes a deep dive into the history of bourbon and its impact on American culture. Staib discusses how the whiskey helped shape American history, from the early days of the country to the present. He also visits the birthplace of bourbon, where Elijah Craig is said to have created the first batch of the iconic spirit.

Throughout the episode, Staib meets with distillery owners and workers, who share their expertise on how to make bourbon. Together with these experts, he shows the viewers the process of making bourbon. Staib takes viewers through the different steps involved in creating this classic American spirit. He explains the different types of grains used, such as corn, rye, and barley, and how each one imparts a unique flavor to the bourbon.

Staib also explores the impact of barrel aging on the flavor of bourbon. He explains how the wood used to make the barrel affects the flavor profile of the bourbon. Viewers will learn that bourbon is often aged in charred oak barrels, which give it its distinct smoky flavor.

However, the episode is not just about the technical process of creating bourbon. Staib also explores the cultural significance of the spirit. He delves into the art of distilling bourbon and how it has been passed down from generation to generation. He also talks about the controversies and regulations surrounding bourbon-making and how it has evolved over time.

Staib finishes off the episode by demonstrating how to use bourbon in recipes. He showcases how bourbon can be used in different dishes to enhance the flavor. He also highlights a few bourbon cocktails that are popular around the country.

Overall, Bourbon: The True American Spirit is an educational, entertaining, and informative episode of A Taste of History. It explores the complex history and culture of bourbon-making while showing the viewers the different steps involved in creating this fine American spirit. The episode also reveals the deep cultural significance of bourbon and how it has helped shape America's history. For bourbon lovers or those who are just curious about America's favorite drink, this episode is a must-see.