Ep 2. Star Spangled Banner

In season 5 episode 2 of A Taste of History, Chef Walter Staib takes viewers on a journey through history as he explores the origins of America's national anthem, the Star Spangled Banner. Staib visits Fort McHenry in Baltimore, the site of the historic battle that inspired Francis Scott Key to pen the famous song. He also delves into the story behind Key's inspiration, which came after he witnessed the flag still flying after a night of heavy bombarding during the Battle of Baltimore in 1814.

Throughout the episode, Staib showcases the culinary delights of Maryland, the state that played such a pivotal role in the War of 1812. He visits a local crab house to sample the state's famous Chesapeake Bay blue crabs and talks about the importance of seafood in both the historical and modern-day economy of Maryland.

Staib also heads to a local brewery to sample some of the region's best beer and discusses how beer played a crucial role in the lifestyles of soldiers during the time of the War of 1812. He even uses a traditional brewer's recipe to cook up a batch of beer-braised short ribs, showcasing the use of beer in cooking as well.

As always, Staib's cooking skills are on full display as he prepares a number of dishes throughout the episode. Viewers will salivate as they watch him create a Maryland-style crab cake, complete with a tasty sauce and garnish. He also prepares a fried green tomato salad, showcasing the importance of locally sourced ingredients and seasonal produce.

One of the highlights of the episode is Staib's recreation of "Johnny cakes," a traditional corn-based dish that was a staple of soldiers' diets during the War of 1812. He serves them alongside succotash, a dish made with beans and corn that has become an iconic American side dish.

Throughout the episode, Staib's passion for history and cooking is evident. He talks about the impact that food had on the course of history and how it can be used to connect us with our past. By using traditional ingredients and sharing the stories behind each dish, he brings history to life in a way that is both compelling and delicious.

Overall, A Taste of History season 5 episode 2 is a fascinating exploration of the history behind the Star Spangled Banner, as well as a celebration of the culinary traditions of Maryland. With stunning visuals, mouth-watering dishes, and engaging historical insights, this episode is a must-watch for any history buff or foodie.