A Taste of History Season 7 Episode 5 Boston"s Famous Parker House

In this episode of A Taste of History, host Chef Walter Staib takes viewers on a culinary and historical journey through one of the most iconic establishments in Boston: The Parker House. Known as the oldest continuously operating hotel in the United States, the Parker House has been a cornerstone of the city's culinary scene since it first opened its doors in 1855.

Throughout the episode, Chef Staib explores the origins of many of the Parker House's most famous dishes, including the Parker House roll and Boston cream pie. Viewers are treated to a behind-the-scenes look at the hotel's famous kitchen, where Chef Staib works alongside the Parker House's current executive chef, Ivan Yarza, to recreate some of the hotel's most treasured recipes.

Along the way, Chef Staib also delves into the history and cultural significance of the Parker House, exploring its role as a hub of literary and political activity in 19th and 20th century Boston. Viewers will learn about famous guests who have stayed at the hotel over the years, including Charles Dickens, who is said to have read A Christmas Carol in the hotel's grand ballroom, and John F. Kennedy, who proposed to his future wife, Jacqueline Bouvier, in one of the hotel's suites.

Throughout the episode, Chef Staib's passion for both history and food is evident, as he weaves together anecdotes and insights about the Parker House with his own culinary expertise. From the origins of the Parker House roll (which, according to local lore, was invented by a disgruntled baker who was tired of seeing his customers waste the ends of loaves) to the evolution of classic New England dishes such as clam chowder and lobster Newburg, Chef Staib provides viewers with a comprehensive look at the history of Boston's culinary landscape.

But the heart of the episode lies in Chef Staib's interactions with Chef Yarza and the other professionals who keep the Parker House's kitchen running today. As the two chefs work together to recreate classic dishes using traditional techniques and ingredients, viewers will gain a new appreciation for the skill and dedication that goes into creating truly legendary cuisine.

Throughout the episode, viewers will also see how the Parker House has adapted to changing culinary trends and tastes over the years, while never losing sight of its storied history. From its early days as a venue for exclusive social events to its current role as a beloved institution that welcomes visitors from around the world, the Parker House continues to serve as a living link to Boston's unique cultural heritage.

Whether you're a foodie, a history buff, or simply a lover of classic New England charm, A Taste of History's Boston's Famous Parker House is sure to provide a fascinating look at one of America's most iconic hotels and the delicious legacy it has left behind.