A Taste of History Season 8 Episode 11 Coffee Past, Present & Future

In this episode of A Taste of History, host Walter Staib takes viewers on a journey through the history of coffee, starting with its origins in Ethiopia and tracing its path to becoming one of the world's most beloved beverages. From there, he explores the history of coffee houses and how they became gathering places for intellectuals and revolutionaries throughout history.

Throughout the episode, viewers will learn about the different methods of preparing and brewing coffee throughout history, as well as the various ways in which it has been enjoyed. From the traditional Turkish coffee to the modern-day cappuccino, Staib explores the many ways in which coffee has been consumed across cultures and time periods.

Viewers will also learn about the science behind coffee and how it affects the brain and body, as well as the environmental impact of coffee production and how modern coffee companies are working to make the industry more sustainable.

But it's not all history and science – viewers will also get to see Staib whipping up some delicious coffee-inspired dishes, from coffee-crusted steak to coffee-infused desserts. Along the way, he shares tips and tricks for making the perfect cup of coffee at home, so viewers can impress their friends and family with their newfound knowledge and skills.

Overall, A Taste of History season 8 episode 11 is a fascinating exploration of one of the world's most beloved beverages, its history, and its potential for the future. Whether you're a coffee lover or just someone who enjoys learning about history and culture, this episode is sure to entertain and educate.