Aarti Party Season 1 Episode 1 My House

Aarti Party season 1 episode 1, entitled "My House," is a lively and colorful introduction to the show's host, Aarti Sequeira, and her unique approach to cooking. Aarti, a first-generation Indian-American, welcomes viewers into her home to share her favorite recipes and culinary tips. The episode begins with Aarti introducing herself and giving a brief tour of her kitchen, which is adorned with bright colors and eclectic decor. She explains that her goal is to demystify Indian cooking and show viewers how easy it can be to prepare restaurant-quality meals at home.

Aarti starts things off with a classic Indian dish: chicken tikka masala. She explains that this popular dish is often seen as complicated and intimidating, but it's actually quite simple to make. Aarti uses boneless, skinless chicken thighs and a homemade spice blend to create a flavorful marinade. She then grills the chicken on a stovetop griddle and finishes it with a creamy tomato-based sauce. Throughout the process, Aarti shares tips on everything from marinating times to grilling techniques.

Next up, Aarti switches gears and prepares a lighter dish: quinoa salad with mango and ginger. She explains that she loves using quinoa as a base for salads because it's filling and packed with protein. Aarti tosses the quinoa with diced mango, chopped cilantro, and a homemade ginger dressing. She notes that the sweetness of the mango is the perfect contrast to the spicy ginger.

Throughout the episode, Aarti shares stories about her childhood in India and her family's love of food. She also demonstrates her signature approach to cooking, which involves combining Indian spices and flavors with other global influences. For example, she adds fresh herbs and citrus to her tikka masala marinade to give it a bright, fresh taste.

To round out the episode, Aarti prepares a dessert that's sure to impress: cardamom and rosewater-infused crème brûlée. She shows viewers how to make the classic custard base, and then adds a twist with the fragrant cardamom and floral rosewater. Aarti explains that this dish is a great way to end a meal because it's light and refreshing.

Overall, "My House" is a fun and engaging debut episode for Aarti Party. Aarti's enthusiasm and charisma shine through as she shares her favorite dishes and culinary tips. Viewers are sure to be inspired to try their hand at Indian cooking, and will appreciate Aarti's encouraging and approachable demeanor.