Aarti Party Season 1 Episode 2 What Storms May Come

Aarti Party is an Indian cooking show hosted by Aarti Sequeira. In season 1 episode 2, titled "What Storms May Come," Aarti prepares dishes that are perfect for rainy weather. The episode starts with Aarti reminiscing about her childhood in Mumbai, where monsoons bring heavy rain and gusty winds. She shares with the viewers how her family used to cook hearty and warm meals during the stormy season.

To start off, Aarti makes a delicious spicy tomato soup. She starts by sautéing onions, garlic, and ginger in a pot. Then she adds in diced tomatoes and vegetable stock, and lets the mixture simmer for a while until it's cooked through. Aarti then uses an immersion blender to blend the soup until it's smooth. She adds in some cream and Indian spices such as cumin, coriander, and red chili powder. The result is a flavorful and comforting soup that would be perfect to warm up on a rainy day.

Next, Aarti makes a classic Indian dish, chicken curry. She starts by cooking marinated chicken in a pan with some oil until it's browned. Then she makes a curry sauce by sautéing onions, garlic, and ginger with Indian spices such as garam masala, turmeric, and coriander powder. She adds in tomato paste and lets the mixture cook until it's thick and fragrant. Aarti then adds the cooked chicken to the sauce and lets it simmer until the chicken is fully cooked and tender. She serves the curry with fluffy basmati rice.

For side dishes, Aarti makes two types of pakoras, which are Indian fritters. The first pakora is made with potato and spinach. Aarti mixes together chopped spinach and boiled potatoes with chickpea flour and spices. She fries the mixture in hot oil until it's crispy and golden brown. The result is a flavorful and crunchy snack that's perfect for a rainy day. The second pakora is made with onion and cauliflower. Aarti mixes the vegetables with chickpea flour and spices and fries the mixture until it's cooked through. The onion and cauliflower pakoras are crunchy and delicious.

To finish off the meal, Aarti makes a simple and refreshing cucumber raita. She mixes chopped cucumber, yogurt, and Indian spices such as cumin and coriander powder. The raita is a perfect cooling complement to the spicy curry and pakoras.

Throughout the episode, Aarti shares tips and tricks for cooking with Indian spices and ingredients. She also talks about the importance of using fresh and seasonal ingredients to make flavorful and healthy meals. Aarti's passion for cooking and her vibrant personality make this episode both entertaining and informative.

Overall, Aarti Party season 1 episode 2 is a great episode for anyone who loves Indian food or wants to learn more about Indian cooking. Aarti's easy-to-follow recipes and fun personality make this episode a joy to watch, and the dishes she prepares are perfect for any rainy day.