Ep 3. Newfoundland

In the third episode of Anthony Bourdain: Parts Unknown season 11, the late chef and travel writer heads to Newfoundland, an island located off the east coast of Canada. Newfoundland is known for its fishing industry, rich history, and rugged natural beauty.

Bourdain sets out to explore everything the island has to offer, starting with a visit to the Fishing for Success program. The initiative offers fishing experiences and education to underprivileged youths, teaching them about the industry and the importance of preserving the environment.

Bourdain also visits St. John's, the provincial capital, and meets with locals to discuss the significance of the city's colorful architecture and unique vibe. The city is known for its lively music scene, and Bourdain gets to experience a traditional Newfoundland kitchen party, complete with fiddles, accordion, and lots of dancing.

The episode also explores the history of Newfoundland's indigenous people, the Beothuk, who were extinct by the early 19th century. Bourdain meets with Shaun Majumder, a comedian and actor of Bengali and Irish descent who grew up in Newfoundland, to discuss the legacy of the Beothuk and the importance of preserving indigenous cultures.

Throughout the episode, Bourdain indulges in the local cuisine, including cod tongues and Jiggs dinner, a traditional Newfoundland meal consisting of salt beef, cabbage, and root vegetables. Bourdain also makes a stop at the Raymonds restaurant, which has been credited with revitalizing the local food scene.

One of the highlights of the episode is Bourdain's trip to Fogo Island, a small island community known for its stunning natural beauty and unique culture. Bourdain meets with Zita Cobb, a native of Fogo Island who left to build a successful tech career before returning to her hometown to create sustainable economic development through art and tourism.

Bourdain also visits Joe Batt's Arm, a small fishing village on Fogo Island, to explore the challenges facing small fishing communities and the importance of sustainable fishing practices.

Overall, the Newfoundland episode of Anthony Bourdain: Parts Unknown is a celebration of the island's culture, history, and people. Bourdain's genuine curiosity and passion for travel, food, and culture shines through in every scene, and the episode is a fitting tribute to the late chef and his legacy.