Ep 4. Armenia

In season 11, episode 4 of Anthony Bourdain: Parts Unknown, viewers are taken on a culinary journey through Armenia. Known for its ancient history, stunning landscapes, and flavorful dishes, Armenia is a destination that Bourdain has been eager to explore for years.

Throughout the episode, Bourdain samples a wide variety of Armenian cuisine, from traditional breads and meats to distinctive sweet treats and flavorful liqueurs. He visits local markets, restaurants, and homes, meeting with chefs and cooks who showcase their cultural heritage through their cooking.

In addition to exploring the country's cuisine, Bourdain delves into Armenia's rich history and political landscape. He talks to locals about the country's turbulent past, from its conflicts with neighboring Azerbaijan to its Soviet-era struggles, and how those events have shaped Armenia's present-day identity.

Bourdain also takes in the country's awe-inspiring scenery, visiting ancient monasteries nestled high in the mountains and exploring the vibrant city streets of Yerevan. He interacts with locals in a variety of settings, sharing stories and experiences that reveal the warmth and hospitality of the Armenian people.

Overall, the episode provides a compelling look at a country whose culture and cuisine are often overlooked. Through Bourdain's engaging narration and expert interviews, viewers gain insight into the rich history and dynamic present-day culture of Armenia.