Ep 5. Hong Kong

In Anthony Bourdain: Parts Unknown season 11 episode 5, viewers are taken on a culinary journey through Hong Kong. The episode explores the unique intersections of culture, history, and food in this bustling city. From soup dumplings to roasted meats to seafood, Bourdain samples the best of Hong Kong's diverse cuisine. Viewers also get a glimpse into the city's vibrant street food scene, with Bourdain indulging in egg waffles, stinky tofu, and skewered snacks.

Aside from food, the episode touches upon Hong Kong's complex political history and its relationship with China. Bourdain meets with local activists and multicultural residents to get a sense of the political climate and sentiments towards the Chinese government. He also visits iconic landmarks such as Victoria Harbour and the Peak Tram, showcasing the city's stunning skyline and rich history.

Through Bourdain's conversations with the people of Hong Kong, viewers get a sense of the city's identity as both a global financial hub and a culturally distinct metropolis. He speaks with individuals ranging from street food vendors to expats to politicians, demonstrating the diversity of perspectives in this complex city.

Overall, the episode provides a rich cultural and culinary experience of one of Asia's most iconic cities. Through Bourdain's signature storytelling style, viewers are transported to the vibrant streets of Hong Kong and given a taste of its unique personality.