Ep 2. Asturias, Spain
- TV-14
- September 30, 2018
- 42 min
-
9.2 (101)
In the second episode of season 12 of Anthony Bourdain: Parts Unknown, host Anthony Bourdain travels to Asturias, Spain to explore the region's unique culture and cuisine. Asturias is a mountainous region in northern Spain with a proud history and a strong sense of traditions, and Bourdain is eager to dive into everything it has to offer.
The episode opens with Bourdain exploring the rugged terrain, with sweeping views of the mountains and the coastline. He then heads to a local cider house to sample some of the region's famous sidra, or hard cider, which is traditionally poured from a height to aerate the drink. Bourdain learns about the history and culture behind the cider-making process and how it has been passed down through generations.
From there, Bourdain meets up with Chef José Andrés, a native of Asturias who has become a world-renowned culinary celebrity. They head to a local market to find fresh ingredients for a traditional Asturian meal, including seafood, beans, and cheeses. Bourdain and Andrés prepare a feast together, showcasing the region's emphasis on simple yet flavorful dishes.
Throughout the episode, Bourdain also meets up with locals and learns about the region's history and traditions, from the centuries-old pilgrim's route to the elaborate Asturian architecture that is unique to the region. He also delves into the politics of the region and learns about the movement for regional autonomy.
As always, Bourdain's trademark wit and humor are on full display in this episode, as he navigates the complexities and delights of a place he has never been before. His deep respect for local culture and tradition shines through, as he tries to get to the heart of what makes Asturias such a special place.
Overall, Anthony Bourdain: Parts Unknown season 12 episode 2 is a fascinating and immersive look at one of Spain's most unique and beloved regions. It's a must-see for foodies, culture vultures, and anyone who wants to travel vicariously through one of the greatest personalities in the history of travel television.
