Ask This Old House Season 5 Episode 17 Wall-to-wall Carpet; What is It?; Table Saw Safety

In season 5, episode 17 of Ask This Old House, the team tackles three separate home improvement projects. First up, they help a homeowner choose the right wall-to-wall carpet for their space. They discuss different types of carpet fibers and how to choose the right density and pile height for a room. The team also shares tips on how to properly measure the room and calculate how much carpet is needed for the job.

Next, the crew takes a deeper dive into the history of wall-to-wall carpeting. They explore how the manufacturing process has evolved over time and how different types of carpet fibers and backings impact the durability and comfort of the material. Viewers will learn interesting facts about the origins of carpeting and how it became a popular trend in homes across America.

In the second segment of the episode, the team tackles the topic of table saw safety. They share important tips for using a table saw, including how to properly adjust the fence and blade height, as well as how to position your body and hands for optimal safety. The team also shares tips on how to make repeated cuts quickly and efficiently, without sacrificing accuracy or safety.

Finally, the team meets with a homeowner who wants to install new trim throughout their home. They demonstrate how to use a miter saw to cut precise angles and how to properly measure and mark trim pieces to ensure a professional-looking installation. Viewers will learn how to choose the right type of trim for their space, how to troubleshoot common installation issues, and how to achieve a flawless finish for their trim project.

Overall, season 5, episode 17 of Ask This Old House is packed with valuable tips and information for homeowners looking to tackle a variety of home improvement projects. From choosing the right carpet to using a table saw safely, viewers will gain valuable insights and knowledge they can use to successfully complete their own projects at home.