Barefoot Contessa: Back to Basics Season 10 Episode 5 Cocktails for a Crowd

In this episode of Barefoot Contessa: Back to Basics, Ina Garten is hosting a cocktail party for her friends and sharing her tips for making cocktails for a crowd. She starts off by making a big batch of her special Cosmopolitans, which includes freshly squeezed orange and lime juice. Ina also shares her recipe for a simple but delicious Hummus and Tzatziki platter to serve alongside the drinks.

Next up, Ina shows us how to make a pitcher of her favorite summer cocktail, the Pimm's Cup. She adds plenty of fresh fruit and cucumber to give the drink a refreshing twist. But Ina doesn't stop there - she also makes a homemade batch of Spicy Roasted Nuts to pair with the drinks.

For those looking for something a little different, Ina introduces us to her recipe for Jalapeño Margaritas. She takes all of the classic margarita ingredients - tequila, lime juice, and triple sec - and adds a little bit of heat with fresh jalapeños. She also whips up a batch of her homemade Guacamole to serve on the side.

Finally, Ina shares her recipe for a crowd-pleasing dessert: Tres Leches Cake. She explains that the cake is soaked in a mixture of three different types of milk, giving it a deliciously moist texture. She tops it off with fresh whipped cream and berries.

Throughout the episode, Ina offers her expert advice on everything from choosing the right glassware to the best way to serve a large group of people. Whether you're hosting a party or just looking for some new cocktail recipes to try, this episode of Barefoot Contessa: Back to Basics is sure to inspire.