BBQ Crawl

Watch BBQ Crawl

  • 2013
  • 3 Seasons
  • 7.1  (15)

BBQ Crawl is a Travel Channel show that aired in 2013. It stars Danielle Bennett, who is also known as the "Diva Q" in the BBQ community. The show follows Danielle as she travels across North America in search of the best BBQ joints. In each episode, Danielle visits a different city and explores its BBQ scene. She visits famous BBQ spots, as well as lesser-known hidden gems, and talks to the pitmasters about their techniques and the history behind their BBQ. Throughout the show, Danielle shares her own BBQ expertise and provides tips for viewers on how to perfect their own BBQ at home.

One of the unique aspects of BBQ Crawl is that each episode is focused on a specific type of meat. For example, one episode might be all about ribs, while another might feature brisket or pulled pork. This allows viewers to learn about the different techniques and flavors associated with each type of meat, as well as the regional variations in BBQ styles.

In addition to exploring the food, BBQ Crawl also showcases the culture and personalities behind the BBQ scene. Danielle meets a variety of characters along the way, from the pitmasters themselves to the regulars who frequent the restaurants. She also participates in BBQ competitions and events, giving viewers a glimpse into the competitive world of BBQ.

Overall, BBQ Crawl is a fun and informative show for anyone who loves BBQ. Danielle is a knowledgeable and enthusiastic host who is clearly passionate about the subject matter. The show's focus on different meats and regions keeps things fresh and interesting, and the glimpses into the BBQ subculture are an added bonus. Whether you're a seasoned pitmaster or just a BBQ lover, BBQ Crawl is definitely worth checking out.

BBQ Crawl
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Seasons
Beer, BBQ and Bratwurst
9. Beer, BBQ and Bratwurst
August 26, 2015
Danielle and her buddy Chad Ward, pitmaster of Whiskey Bend BBQ in Florida, are in search of a good time, and they find it in Greenville, South Carolina. To start off the day, they visit the Blue Ridge Brewery for BBQ and a beer pairing.
Korean BBQ, Candied Pork, and Whole Hog BBQ
8. Korean BBQ, Candied Pork, and Whole Hog BBQ
August 26, 2015
Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition.
Baltimore Pit Beef and Pam the Butcher
7. Baltimore Pit Beef and Pam the Butcher
August 26, 2015
While on the road from Baltimore to Washington DC, Danielle explores four completely different styles of 'cue. First up is Chaps Pit Beef, a Baltimore staple.
Jersey Shore Parties and Pit Roasted Pig
6. Jersey Shore Parties and Pit Roasted Pig
August 26, 2015
Danielle and her friend Sean head to New Jersey so see what the Garden State has to offer. First stop, Legal Beans BBQ in Jersey City- known for their Filipino "Cebu" style BBQ, a whole pig roasted on a spit over hot coals.
Utah Brisket Pizza, Taco's and Dutch Oven Cooking
5. Utah Brisket Pizza, Taco's and Dutch Oven Cooking
August 19, 2015
Danielle heads north to Salt Lake City, Utah, to explore the emerging BBQ scene firsthand. First stop, Smokin' Bones BBQ, a family-owned restaurant that serves up brisket pizza cooked in a giant bull's head-shaped oven.
Route 66 and Big Money BBQ
4. Route 66 and Big Money BBQ
August 19, 2015
Danielle hits Route 66 for juicy tri-tip covered in swiss cheese, then hangs out with a captain on the Colorado River. It's competition time! She competes in The Smoke on the Water BBQ Contest for prizes worth $100,000.
Phoenix Fair Food and Fancy Food Trucks
3. Phoenix Fair Food and Fancy Food Trucks
August 19, 2015
Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse.
Description
  • Premiere Date
    July 3, 2013
  • IMDB Rating
    7.1  (15)