Beerland Season 1 Episode 4 Colorado

In Beerland season 1 episode 4, viewers are taken to the beautiful state of Colorado where host Meg Gill meets with four different home brewers to taste their unique and flavorful brews.

The first brewer Meg visits is David Kucharczyk, who creates his brews in his backyard in Denver. David's beers are all made with local and organic ingredients, and he even grows his own hops. Meg samples his ginger pale ale, which he says is perfect for springtime.

Next, Meg heads to Fort Collins to meet up with Brian Hutchinson, who started his passion for home brewing while he was studying in Germany. Brian's beers are all inspired by German styles, and Meg samples his schwarzbier, or "black beer," which is surprisingly smooth and balanced despite its dark appearance.

In Lakewood, Meg meets Steve Stowell, who got into home brewing as a way to save money while he was in college. Steve's brews are all unique twists on classic styles, and Meg tries his Imperial Red Ale, which has strong notes of caramel and a nice hoppy finish.

Finally, Meg heads to Pueblo to meet up with Melinda Glenn, who uses her background in gardening to influence her brewing techniques. Melinda's star beer is her jalapeño cream ale, which is perfectly balanced with just the right amount of heat and creaminess.

Throughout the episode, Meg provides viewers with interesting facts about the history of Colorado beer, including how Coors got its start in Golden and the influence German immigrants had on the state's brewing culture. She also goes hiking in the beautiful Rocky Mountains and visits the Great Divide Brewing Company in Denver for a taste of their award-winning beers.

Overall, Beerland season 1 episode 4 showcases the creativity and passion of Colorado's home brewing community, while also highlighting the state's rich craft beer culture. Fans of the show and beer lovers alike will enjoy this episode's mix of history, nature, and flavorful brews.