Beerland Season 1 Episode 3 Northern California

In Beerland season 1, episode 3, viewers are taken on a journey through Northern California as host Meg Gill searches for the best homebrewers in the area. The episode starts with Gill traveling to Sebastopol, California, where she meets brewer and goat farmer Julia Plevin. Plevin impresses Gill with her unique style of brewing, incorporating local herbs and spices into her beer. Plevin's "Wheatgrass Saison" and "Blackberry Sage" brews are a hit with Gill and showcase the variety of flavors that can be found in Northern California.

Next, Gill heads to Arcata to meet Nick Arvin, a brewer who focuses on sustainability and using local ingredients. Arvin has partnered with a local farm to create his "Farmhouse Red" beer, a brew that features ingredients grown just miles from his brewery. Gill is impressed with Arvin's dedication to sustainability and his flavorful beer, which is well-received by local beer aficionados.

Gill's next stop is Santa Rosa, where she meets Pedro Barboza and Gabriel Jason, two homebrewers with a passion for experimentation. Barboza and Jason show off their "Fruit Loop IPA," a beer that includes breakfast cereal in the brewing process. While unconventional, Gill is impressed with the fun and creative approach to brewing, and the beer proves to be a crowd favorite at a local beer festival.

The episode concludes with Gill visiting Santa Cruz to meet with ThistyBear Brewing Company, a local brewery that prides itself on creating traditional German-style beer. Gill learns about the importance of brewing beer in accordance with the German Beer Purity Law and samples some of ThirstyBear's award-winning brews.

Through each stop in Northern California, Gill is exposed to a new group of passionate homebrewers and microbreweries, each showcasing their unique take on beer. From unconventional ingredients to nods to traditional brewing methods, there is something for every beer lover in Northern California. Gill's enthusiasm for beer and the community it creates is evident throughout the episode, and viewers are sure to be inspired to try the local brews for themselves.