Ep 4. Demand & Supply

On Below Deck Mediterranean season 3 episode 4 titled "Demand & Supply," the crew faces a busy day as they prepare for a high-end beach picnic for the charter guests. The pressure is on as Chief Stewardess Hannah Ferrier is tasked with creating a luxurious experience for the demanding guests while balancing the needs of the rest of the crew.

As Hannah plans the picnic, tensions continue to rise between her and Second Stewardess Brooke Laughton. Brooke's frustration with Hannah's desire to micromanage the interior crew boils over, and the two have a confrontation that leaves both parties feeling uneasy.

Meanwhile, Chef Adam Glick is also struggling to keep up with the high demands of the guests. As he prepares the food for the beach picnic, he realizes that he may have underestimated the scale of the event. With limited time and resources, he must work quickly to ensure that the guests are satisfied with the meal.

As the guests arrive at the beach, the crew must navigate several challenges, including a wet and rocky shore and unexpected rain. Despite these obstacles, they manage to set up a picturesque picnic area complete with a lavish spread of food and drinks.

However, the day's challenges are not over yet. As the guests enjoy the beach, First Mate Conrad Empson discovers that they are running low on supplies, leading him to make a risky decision that could put the rest of the crew in jeopardy.

As the day comes to a close, the crew reflects on the challenges they faced and the lessons they learned. With tensions still high between Hannah and Brooke and surprises around every corner, it's clear that the rest of the season will be full of drama, challenges, and memorable moments.