Big Food Bucket List Season 2 Episode 16 So-fish-ticated

In the sixteenth episode of Big Food Bucket List season 2, titled "So-fish-ticated," host John Catucci explores some of the best seafood dishes across North America.

The episode kickstarts with John traveling to Seattle, where he visits a seafood market to buy fresh ingredients for making his own seafood dish. He then heads to a local restaurant to try out one of Seattle's popular seafood dishes, Smoked Salmon Chowder. John is blown away by the dish's rich, creamy texture and smoky flavor.

Next, John travels to Boston to satiate his seafood cravings. He visits one of the city's iconic seafood joints to try out their famous Fish & Chips, made from fresh cod and paired with tartar sauce and fries. John can't stop raving about the perfectly crispy coating and tender fish.

In the following segment, John takes a trip to Prince Edward Island, Canada, to explore the region's famous seafood culture. He tries out an indulgent Lobster Poutine, featuring chunks of succulent lobster piled on crispy fries and smothered in gravy and cheese curds.

As John continues his seafood extravaganza, he heads to the West Coast to sample some of California's freshest seafood. He visits a Santa Barbara restaurant that offers an interesting twist on sushi- a seafood burrito. The burrito is packed with traditional sushi ingredients like rice and seaweed, along with fresh and marinated seafood. John notes that it's a unique take on sushi that really works.

John's seafood journey then takes him to Solvang, California, where a local restaurant dishes out a classic Cioppino, made with various seafood such as clams, shrimp, and crab, in a hearty tomato-based broth. John remarks that the dish packs a punch of flavors with each bite.

In the final segment, John heads to his home city of Toronto to visit an inventive restaurant that fuses Asian and Mexican cuisines. He tries out the restaurant's famous Lobster & Shrimp Tacos, which feature tender seafood topped with a sweet and spicy sauce and served on a crispy tortilla. John says it's a perfect dish to wrap up his seafood journey.

Throughout the episode, John met with the chefs and restaurant owners, learning about the origins and preparation methods of the various seafood dishes. He also savored the array of flavors and textures of the selected menus, highlighting the unique and authentic seafood experiences found across North America.

Overall, this episode of Big Food Bucket List season 2 offers a mouth-watering tour of the best seafood dishes in various regions, leaving viewers craving the fresh and indulgent flavors of the sea.