Big Food Bucket List Season 2 Episode 17 Raising the Steaks

As a foodie, traveling around the world to taste different cuisines is a dream come true. In the show, Big Food Bucket List, host and chef, John Catucci, takes us on a culinary journey of a lifetime where we explore some of the most delicious dishes and mouthwatering delicacies from around the world. In season 2 episode 17, titled 'Raising the Steaks,' John travels to the USA to try some of the tastiest and most succulent steaks found in the country.

In this episode, John starts his journey in Kansas City, Missouri, where he visits one of the most famous steak joints in the city, the 'Anton's Steakhouse'. The owner of the restaurant, Eric Anton, shows John how they source and age their beef to get that perfect flavor and tenderness. John then tries the restaurant's signature dish - 'The Tenderloin' - a 24-ounce cut of beef served with garlic mashed potatoes and a side salad. As John takes the first bite, he is amazed by how the steak melts in his mouth, and the combination of flavors is simply divine.

Next, John heads to Dallas, Texas, to try some authentic Texas-style steaks. Here, he meets up with the head chef at 'Knife Steakhouse,' John Tesar, who is renowned for his steak-making skills. John Tesar shows John how he dry ages his beef for different periods to get various flavors and textures. John then tries the restaurant's famous '32-ounce Rib Eye' that is cooked to perfection and served with bone marrow butter. As he savors every bite, John is blown away by the bold flavors and unique combination of textures.

From there, John heads to Omaha, Nebraska, to try some of the best wet-aged steaks in the region. At the 'Omaha Steaks' factory, John sees how they process, cut, and age their beef. With the help of their master grillers, John tries their famous 'Butcher's Cut Ribeye' served with a side of Lobster Mac and Cheese, which he claims are out of this world.

Finally, John travels to Portland, Oregon, where he visits the 'Urban Farmer' restaurant that is known for its farm-to-table approach. John meets up with the head chef, Matt Christiano, who shows him how they source their beef from local farmers and ranchers. Matt prepares the restaurant's signature dish, the 'Bistecca alla Fiorentina,' a Tuscan-style steak served with charred lemon and rosemary. John can barely contain his excitement as he takes the first bite, and he is surprised by the tenderness and juiciness of the beef.

Throughout the episode, John also meets up with various food enthusiasts, chefs, butchers, and the steak lovers who share their personal experiences and tips on how to cook and grill the perfect steak. Each restaurant he visits has its own unique way of preparing and cooking the beef, and John can't help but admire the passion and dedication of these chefs and restaurateurs.

In conclusion, 'Raising the Steaks' is an episode that is sure to make your mouth water. From Kansas City to Portland, John takes us on a journey of discovering some of the most succulent, tender, and flavorsome steaks in the USA. It's a show that reminds us of the love that goes into creating and preparing the perfect steak, and how this classic dish has become an art form in itself.