Big Food Bucket List Season 2 Episode 18 You Batter Believe It

In the season 2 episode 18 of Big Food Bucket List, titled "You Batter Believe It," viewers are taken on a culinary adventure through delicious and indulgent batter-based dishes.

Host John Catucci travels across North America to explore the many variations of batter-based foods, from savory to sweet. From traditional fish and chips in Victoria, British Columbia, to the unique Korean-style fried chicken in Toronto, Ontario, viewers are in for a treat as they witness the various ways batter can be used to enhance the taste and texture of different dishes.

The episode kicks off in Victoria, British Columbia, where Catucci visits a local fish and chips shop to try out their famous crispy battered fish. With a beautiful waterfront view, the restaurant boasts of the freshest catch of the day, which is then coated in a light yet crispy batter and deep-fried to perfection. Catucci marvels at the simplicity of the dish and the skill required to get the batter just right.

Next up, Catucci heads to Toronto, Ontario, to try out Korean-style fried chicken, a dish that has taken the city by storm. The dish features crispy battered chicken, seasoned with a unique blend of spices, and served with a spicy dipping sauce. Catucci visits a local restaurant that specializes in this dish and tries out various flavors like soy garlic, spicy, and honey butter. The dish delivers on flavor and texture, making it a must-try for chicken lovers and fans of Korean cuisine.

The next stop on Catucci's batter-based food journey takes him to Montreal, Quebec, where he tries out an unconventional dish - the Montreal bagel. The bagel is first coated in a sweet honey water mixture before it is baked, which gives it a slightly sweet and chewy taste. Catucci then visits a local bagel shop where he tries out their specialty bagel, which is traditionally served with butter or cream cheese but can also be paired with smoked salmon, capers, and onion for added flavor.

In New Orleans, Louisiana, Catucci tries out the city's most famous dessert - beignets. These deep-fried pastries are made from choux pastry, which is then coated in a generous amount of powdered sugar. Catucci visits a local restaurant to try out these delicious treats, which are often served as a breakfast dish in the city.

The episode ends in Chicago, Illinois, where Catucci tries out a popular dish - the Chicago-style pizza. The pizza is known for its deep-dish crust, which is made from a batter-like dough and baked in a deep, round pan. Catucci visits a local pizzeria and tries out their signature dish, which is topped with mozzarella cheese, sausage, and tomato sauce.

"You Batter Believe It" is a mouthwatering episode that showcases the versatility and deliciousness of batter-based dishes. From savory to sweet, there is something for everyone in this episode, making it a must-watch for food lovers and culinary enthusiasts.