Big Food Bucket List Season 2 Episode 21 The Cluck is Ticking

The Cluck is Ticking is the 21st episode of season 2 of the popular food travel show, Big Food Bucket List. In this episode, host John Catucci embarks on a quest to discover some of the most delicious and unique chicken dishes across North America.

The episode begins with John visiting Nashville, Tennessee, a city known for its hot chicken. John visits Prince's Hot Chicken Shack, where he tastes some of the spiciest and most flavorful hot chicken in the city. He also discovers the history behind hot chicken and how it has become a signature dish in Nashville.

Next, John travels to Houston, Texas, where he explores the city's thriving Vietnamese food scene. He visits Crawfish and Noodles, where he tries their famous crawfish fried rice. This dish features succulent crawfish, fragrant rice, and a hint of spice that makes it simply irresistible.

In Atlanta, Georgia, John visits Mary Mac's Tea Room, where he tries their classic Southern fried chicken. The restaurant has been serving up fried chicken for almost 80 years and has honed the recipe to perfection. John learns about the art of frying chicken and discovers some of the restaurant's secret ingredients.

Back in Texas, John heads to San Antonio to explore the city's Tex-Mex cuisine. He visits Mi Tierra Cafe y Panaderia, a family-owned restaurant that has been serving traditional Tex-Mex dishes for over 75 years. John tries their delicious pollo a la Mexicana, a flavorful chicken dish that is served with rice, beans, and homemade tortillas.

In Orlando, Florida, John discovers a unique twist on traditional chicken wings. He visits the restaurant Chicken Fire, where he tries their honey Sriracha wings. The wings are coated in a sweet and spicy sauce that brings out the flavors of the tender chicken.

Finally, John ends his journey in Montreal, Canada, where he tries a unique Quebecois dish called poutine. However, this poutine has a twist - it's topped with crispy fried chicken. John visits Ma Poule Mouillee, where he tries their famous chicken poutine and learns about the history of the dish.

Throughout the episode, John meets with chefs and restaurant owners who are passionate about their food and eager to share their knowledge and love of chicken dishes. He also learns about the cultural and historical significance of some of the dishes he tries.

The Cluck is Ticking is a mouthwatering journey through North America, showcasing some of the most delicious and unique chicken dishes in the region. It's the perfect episode for any food lover or anyone looking to discover new and exciting dishes.