Big Food Bucket List Season 2 Episode 22 Pizza My Heart

In the twenty-second episode of season two of Big Food Bucket List named Pizza My Heart, host John Catucci travels to various destinations across North America to explore the mouthwatering world of pizzas. In this exciting episode, John meets with some of the most talented pizza chefs, who share their unique ways of making pizzas and the stories and traditions behind their mouthwatering creations.

In the first segment, John visits a pizzeria in New York City that has been serving up delectable pizzas for over 50 years. John learns about the art of making thin-crust pizzas, how to craft the perfect dough, and how the passion and commitment of the pizza-makers are reflected in every slice.

In the next segment, John heads to Montreal to explore the world of wood-fired pizzas. He meets a talented chef who shares his process of creating authentic Neapolitan-style pizzas in a traditional wood-fired oven. They discuss the importance of using quality ingredients, including Italian flour and San Marzano tomatoes, and how attention to detail and patience are key elements in crafting the perfect pizza.

John then heads to a small pizzeria located in a tiny Ontario town, where he discovers the magic of square pies. The owner shows John how she creates her unique square pizzas using fresh, locally sourced ingredients and shares the story behind how her small business has become a local favorite.

The episode also features a visit to a pizza joint in Chicago, where John indulges in a deep-dish pizza stuffed with all sorts of delicious toppings, including sausage, mushrooms, peppers, and onions. John talks to the chef about the history of deep-dish pizza, how it came to be a beloved dish in the windy city, and the secrets to creating a perfectly crispy crust.

In the final segment, John heads to Vancouver to meet a pizza chef who creates delicious vegan pizzas using innovative and delicious ingredients. The chef shares his tips for crafting a flavorful pizza without using any animal products and talks about the challenges and rewards of running a vegan pizzeria.

Throughout the episode, viewers are taken on a journey through the world of pizzas, learning about the different styles, techniques, and ingredients used in creating these beloved dishes. They are also introduced to the passionate and creative chefs who are devoted to making some of the best pizzas in North America.

Whether viewers are pizza connoisseurs or simply enjoy a good slice of pie, Pizza My Heart is a must-watch episode that serves up plenty of inspiration and mouthwatering moments.