Big Food Bucket List Season 2 Episode 5 May the Fork Be With You

In Big Food Bucket List season 2 episode 5, "May the Fork Be With You," host and food enthusiast Christie stops at some of the best eateries in the United States to search for the "best Big Food." The episode takes viewers on a tour of some of the most delicious and decadent food available in the United States.

The episode starts with Christie visiting a BBQ joint in Texas, where she indulges in juicy, smoky brisket. The BBQ sauce is rich, full of flavor, and perfectly complements the tasty meat. Next, she heads to New Orleans to try some of the most famous seafood in the country. She samples boiled crawfish, which are served up with a unique Cajun seasoning. The crawfish are messy to eat but worth the effort.

Christie also travels to San Francisco to try a dish that has been popular for over 100 years- Cioppino, which is a seafood stew. The Cioppino is packed full of clams, shrimp, mussels, and crabs swimming in a broth made from tomato, red wine, and bay leaves. The dish is then served with freshly-baked sourdough bread.

In New York City, Christie tries one of the most expensive sandwiches in the world - the Zillion Dollar Lobster Frittata, which will set anyone back by a few thousand dollars. The sandwich is made with a combination of lobster, eggs, and caviar, and is served at a posh hotel in the city. Christie also samples a slice of classic New York-style pizza at a local pizzeria.

Christie then heads to Massachusetts to sample a classic comfort food - mashed potatoes, gravy, and fried chicken. The chicken is crispy on the outside and juicy on the inside, served with a thick and creamy gravy and mashed potatoes.

Finally, the episode ends in Portland, Oregon, where Christie tries one of the popular food trucks that serve up some of the best fried chicken and waffles in the country. The chicken is seasoned perfectly and paired with crispy waffles, creating a tantalizing taste that Christie cannot get enough of.

"May the Fork Be With You" is an indulgent episode that takes viewers on a food tour through some of the most iconic dishes in America. The episode showcases Big Food like never before, and Christie's enthusiasm for each dish is infectious. The featured dishes are guaranteed to leave viewers salivating.