Big Food Bucket List Season 3 Episode 11 Pasta La Vista Baby

In season 3 episode 11 of Big Food Bucket List, host John Catucci explores the world of pasta. Titled "Pasta La Vista Baby," this episode takes viewers on a delicious journey through some of the best pasta dishes in North America.

First, Catucci travels to Portland, Oregon to visit a restaurant called Grassa. Here, he meets with Chef Rick Gencarelli, who shows him how to make their famous carbonara pasta. Catucci is impressed by the dish's simplicity and bold flavors, which come from the use of pork jowl and a generous amount of cheese.

Next, Catucci heads to Montreal, Quebec to try the pappardelle with wild boar ragu at a restaurant called Joe Beef. This dish is a hearty, comforting meal that features tender wild boar meat cooked in a rich tomato sauce. Catucci chats with Chef David McMillan about the inspiration behind the dish and learns about the restaurant's philosophy of using only the best ingredients.

In Chicago, Illinois, Catucci stops by a restaurant called Monteverde, where he samples their cacio e pepe pasta. This dish is a classic Italian recipe made with only a few simple ingredients: cheese, black pepper, and pasta. Catucci is amazed by how delicious something so simple can be and talks with Chef Sarah Grueneberg about the techniques and ingredients that go into making the perfect cacio e pepe.

Next, Catucci heads to Brooklyn, New York to visit Lillo Cucina Italiana. Here, he tries their spaghetti with meatballs, which is a beloved Italian-American dish. Chef Lillo Teodosi walks Catucci through the process of making the meatballs, which includes a secret ingredient that he won't reveal.

Finally, Catucci travels to Los Angeles, California to visit the famous restaurant Osteria Mozza. Here, he tries their gnocchi with duck ragu, which is a decadent dish that features tender duck meat and pillowy gnocchi. Catucci catches up with Chef Nancy Silverton to learn about the inspiration behind the dish and the philosophy behind the restaurant's menu.

Throughout the episode, Catucci is impressed by the variety and quality of pasta dishes he encounters. From classic Italian dishes to beloved Italian-American takes, each pasta dish he tries is packed with flavor and history. As always, Catucci brings his trademark humor and enthusiasm to the table, making the episode a joy to watch for foodies and fans of the show alike.

Overall, season 3 episode 11 of Big Food Bucket List is a delicious exploration of pasta and the different ways it can be prepared and enjoyed. With each stop on his journey, Catucci showcases the creativity and dedication of the chefs who are putting their own spin on classic recipes. Whether you're a pasta lover or just a fan of great food, this episode is sure to leave you hungry for more.