Big Food Bucket List Season 3 Episode 12 My Way or the Poke
- TVG
- September 3, 2022
The show "Big Food Bucket List" follows host John Catucci as he sets out on a culinary adventure, traveling across North America in search of the most delicious and unique foods to add to his bucket list. In season 3, episode 12, titled "My Way or the Poke," John is in Hawaii to explore the diverse and flavorful food culture of the islands.
John starts his journey by visiting a local poke spot that serves up customizable poke bowls with fresh fish and a variety of toppings. He meets with the owner and learns about the history and importance of poke in Hawaiian cuisine. John tries a few different combinations of poke bowls and is blown away by the bold flavors and textures.
Next, John heads to a traditional Hawaiian luau where he samples numerous dishes like kalua pork, lomi lomi salmon, and poi. He watches as the pig is cooked underground in an imu, which is a traditional Hawaiian oven. John joins in on the festivities and learns about the history and customs behind a luau.
John then visits a food truck that serves up classic Hawaiian dishes like plate lunches and loco moco. He chats with the owner about how food trucks have become a staple in Hawaiian cuisine and tries a few of their top-selling items.
After exploring the savory side of Hawaiian food, John satisfies his sweet tooth by visiting a local bakery that specializes in malasadas. He learns about the Portuguese influence on Hawaiian cuisine and tries a few different flavors of the deep-fried doughnuts.
Finally, John ends his journey by learning how to make poi, a traditional Hawaiian dish made from taro root. He visits a family-owned farm and meets with the owner who teaches him how to harvest and prepare the taro root. John then joins the family in pounding the root into a smooth paste to make poi.
Throughout the episode, John showcases the diverse and complex flavors of Hawaiian cuisine and immerses himself in the culture and history of the islands. "My Way or the Poke" is a delicious and educational episode that highlights the unique and delicious food culture of Hawaii.
