Big Food Bucket List Season 3 Episode 13 Matzoh Baller

In season 3 episode 13 of Big Food Bucket List titled "Matzoh Baller," host and food enthusiast, John Catucci, explores the best dishes in the Jewish cuisine. John begins by visiting a Jewish deli in Montreal, Canada, to try out their signature sandwich, the smoked meat sandwich. The sandwich is made with tender smoked meat, rye bread, mustard, and pickle, and John raves about its deliciousness. He points out that what makes the sandwich unique is the way the meat is cut, and he even gets a lesson on how to cut it the right way.

Next, John heads to a bakery in Toronto, Canada, to try out their freshly made challah bread. He observes how the dough is carefully braided to give it a beautiful texture and flavor. He tastes the challah bread and is blown away by its softness and sweetness. John learns that this bread is not just a traditional Jewish bread, but it also has a deep spiritual meaning.

The highlight of the episode is John's visit to a restaurant in New York City, USA, where he gets to taste the ultimate Jewish comfort food – matzoh ball soup. The soup is made with chicken broth, carrots, celery, and fluffy matzoh balls. John watches as the chef carefully prepares the recipe, and he even gets to help shape the matzoh balls. John eagerly digs into the soup, and he can't believe how delicious it tastes. He says that the soup is the perfect blend of flavors, and the matzoh balls are soft and fluffy.

After trying out the soup, John heads to a Jewish bakery in New York to taste their renowned babka. Babka is a sweet bread that's similar to a cake, and it's filled with chocolate and nuts. John takes a bite of the babka and is impressed by its balance of sweetness and richness. He remarks that it's the perfect pastry to end a delicious Jewish meal.

Finally, John visits a Jewish restaurant in Los Angeles, USA, to try out their signature dish – the Reuben sandwich. The Reuben sandwich is made with pastrami, swiss cheese, sauerkraut, and thousand island dressing, all packed in between two slices of rye bread. John takes a bite out of the sandwich and is amazed by the explosion of flavors. He concludes that this sandwich is a must-try for anyone who loves a good deli sandwich.

In conclusion, the "Matzoh Baller" episode of Big Food Bucket List is a delightful exploration of Jewish cuisine. John's passion for food and his curiosity brings him to some of the most authentic and delicious Jewish restaurants and bakeries. The episode is filled with mouth-watering dishes like smoked meat sandwiches, challah bread, and of course, matzoh ball soup. Anyone who loves exploring new foods and flavors will enjoy this episode of Big Food Bucket List.