Big Food Bucket List Season 3 Episode 20 The Plot Chickens

The Plot Chickens episode of Big Food Bucket List season 3 takes you on a delicious journey across the United States to explore some of the tastiest chicken dishes around. Host and food enthusiast John Catucci brings his insatiable appetite to restaurants that specialize in serving up creative and flavorful chicken dishes.

The episode starts with John visiting a restaurant in Brooklyn, New York, named The Commodore. Here, John gets to try their famous Fried Chicken served with collard greens and a delicious buttermilk biscuit. Next, John heads over to Oakland, California to try out the Korean Fried Chicken at a restaurant called Shooting Star Cafe. This dish features a unique blend of sweet and spicy flavors, and John is blown away by how delicious it is.

The show then takes John to Nashville, Tennessee, where he gets to try some of the best chicken dishes that the city has to offer. John kicks off his Nashville food tour at Prince's Hot Chicken Shack, famous for its fiery hot chicken. The chicken here is served with a cooling ranch sauce, which helps to balance out the heat of the dish. After that, John heads to Arnold's Country Kitchen, a restaurant that has been serving the Nashville community for over 30 years. Here, John gets to try a classic Southern fried chicken dish, served alongside some mac and cheese and green beans.

The next stop on John's chicken tour is in Chicago, Illinois. John visits Honey Butter Fried Chicken, a restaurant that specializes in serving up unique flavored chicken dishes. One of their most popular dishes is the Crispy Chicken Sandwich, which is served on a soft bun and topped with crispy chicken skin and a delicious honey butter sauce.

The show also takes a brief trip to Toronto, Canada, where John heads to a restaurant called The Stockyards Smokehouse and Larder. Here, John gets to try their famous Fried Chicken, which is brined for 24 hours before being fried to perfection. The chicken here is served with a homemade buttermilk biscuit, coleslaw, and potato salad.

Throughout the episode, John shares his excitement for the incredibly delicious and creative chicken dishes that he gets to try. He also takes the time to interview the chefs behind these mouth-watering dishes and learn more about how they prepare their chicken.

In the end, The Plot Chickens episode of Big Food Bucket List season 3 is a celebration of the humble chicken and the endless possibilities that come with cooking it. Whether you prefer your chicken spicy, fried, or grilled, this episode is sure to satisfy any chicken lover's cravings and leave you feeling hungry for more.