Bizarre Foods America Season 12 Episode 3 Dallas: Red Meat & Rattlesnakes
- April 14, 2014
Bizarre Foods America is a travel and food show that explores unique and obscure foods and culinary traditions across America. In season 12 episode 3 titled Dallas: Red Meat & Rattlesnakes, the host Andrew Zimmern takes the audience on a culinary journey to discover the fascinating cuisine of the Texan city.
The episode begins with Andrew Zimmern visiting a local barbecue joint to try some of the best smoked meat in Texas. He discovers the art of smoking beef and pork ribs, briskets, and sausages that are slow-cooked to perfection. He interviews the pitmasters and learns about their unique techniques that have been passed down for generations.
Next, Andrew visits a ranch that raises cattle and bison where he gets a chance to witness the daily chores of the cowboys and a chance to participate in riding the horse around the range. He learns about the importance of using every part of the animal, from the meat to the bones and organs.
As he travels through the countryside, Andrew discovers the fascinating culinary traditions of Native Americans and tries their venison tacos and roasted quail. He interviews a local chef who specializes in preparing traditional southwestern dishes like Tex-Mex fajitas, tamales, and enchiladas.
In the second half of the episode, Andrew ventures deeper into the wilderness to learn about the indigenous species of Texas. He catches a rattlesnake with the help of a local expert and learns about the diet and the nutritional values of the snake meat.
Finally, Andrew ends his journey in Dallas by visiting a seafood restaurant that serves a dish made from a bizarre seafood species. He interviews the chef about his approach to cuisine and their use of exotic ingredients.
Overall, the Dallas: Red Meat & Rattlesnakes episode of Bizarre Foods America takes the audience on a thrilling journey of exploring the unique culinary traditions of Texas. The episode is a must-watch for anyone interested in food and travel shows and experiencing unique and bizarre foods.
