Bizarre Foods America Season 3 Episode 3 Goa, India

In the third episode of season 3 of Bizarre Foods America, host Andrew Zimmern travels to Goa, India, to explore the unique and diverse culinary culture of the region. Known for its beaches, spices, and Portuguese influences, Goa is a melting pot of flavors and ingredients.

Zimmern begins his journey at a fish market where he is amazed by the variety of fish and seafood on offer. From squid and octopus to lobster and crabs, Zimmern is excited to try them all. He then heads to a local spice farm where he learns about the different types of spices used in Goan cuisine, including cumin, coriander, and turmeric. He indulges in some classic Goan dishes, such as prawn curry, pork vindaloo, and fish fry.

The next stop on Zimmern's journey is a traditional Christian village where he samples the traditional dessert, bebinca. Made with flour, eggs, and coconut milk, this multi-layered dessert is a staple during Christmas in Goa. Zimmern also encounters a local farmer who shows him how to make feni, a popular drink made from cashew apples and fermented using traditional methods.

Zimmern then heads to a Hindu temple where he samples some delicious vegetarian dishes, including bhaji and thali. The temple's chef explains the concept of sattvik, a type of pure vegetarian food that is considered to be essential for spiritual growth in Hinduism. Zimmern marvels at the way the temple kitchen operates, which can feed hundreds of pilgrims every day.

The final stop on Zimmern's trip is at a Indo-Portuguese fusion restaurant, where he samples some innovative dishes that blend the flavors of Goa with the techniques of Portuguese cuisine. He tries pork sorpotel, a spicy dish made with pork offal, and feijoada, a bean stew that is popular in both Goa and Portugal. He also indulges in some classic Portuguese desserts, such as serradura and pasteis de nata.

Throughout the episode, Zimmern is struck by the warmth and hospitality of the Goan people, who are proud of their unique cultural heritage and are eager to share it with visitors. He is impressed by the way in which Goan cuisine has borrowed from different cultures and adapted to local ingredients to create a truly distinctive and delicious cuisine.

Overall, the third episode of Bizarre Foods America season 3 is a celebration of the diversity and richness of Goan cuisine, and a testament to the culinary wonders of India.